Title: Algerian Cooked Carrot Salad - Kitchen Safari
Categories: Salad Vegan Ethnic
Yield: 6 Servings

1	lb	Carrots
3		Garlic cloves; chopped
	pn	Salt
	pn	Sugar
		Lemon Juice
1/4		-to
1/2	ts	Pepper, Cayenne
1/4	ts	Cumin
		Parsley; chopped

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.

Source: "Kitchen Safari A Gourmet's Tour of Africa" by Harva Hachten, 1970 McClelland & Stewart typed by Dorothy Hair 7/10/94

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